Plagron Sugar Royal is used in plant cultivation for enhancing the natural flavour and taste of the final product. It is an addition to use alongside the basic nutrient. The natural processes of the plant during the flowering period will be supported and challenged by using Sugar Royal.
Sugar Royal is a powerful biological stimulator on the basis of amino acids. It stimulates the production of chlorophyll and thus the formation of resin/crystals. These ensure the best flavour and taste and the activity is increased.
Some amino acids used have the same effect as drought stress in the final weeks of the flowering phase. When drought stress, the plant gets the impression that it shrivels which accelerates and protects against dehydration by more resin/crystal. Sugar Royal has the same advantage as drought stress, without the risk that the plant gets enough water. Depending on the development of the plant, a week can be harvested earlier.
Usage:Shake well before use. Add a maximum of 2 ml of Sugar Royal per 1 litre of water (1:500). Administer this nutrient solution once a week during the flowering phase.